Heart Of The Sea Menu

Heart Of The Sea menu gallery

Choose your favorite dish

SANDWICHES & ROLLS

Ceviche (Seafood in lime juice, seasonings and cilantro. Spiced w/ Aji peppers. Served w/ sweet potatoes, Peruvian corns and red onions GF

SOUP

SALADS

FRIED SEAFOOD

PLATES

SIDES

OTHERS

LATIN

At Heart Of The Sea, the menu reads like a focused celebration of coastal seafood with a strong Latin influence and plenty of variety across every section. The standout Sandwiches & Rolls section highlights classics such as Lobster Roll ( Regular size), Lobster Roll ( Jumbo size), and the richer Warm Lobster Roll, alongside lighter choices like Fish Sandwich and Tuna Roll. The ceviche selection is especially extensive, featuring Fish Ceviche GF, Tuna Ceviche GF, Shrimp Ceviche GF, Lobster Ceviche GF, and Salmon Ceviche GF, each served in a Peruvian style with citrus, spices, and traditional sides. Comfort-driven options continue in the soup section with Clam Chowder, Haddock Chowder, and Lobster Bisque, while salads such as Caesar Salad, Quinoa Salad GF, and Spanish Salad GF add lighter balance. Fried seafood lovers are well covered with Whole Clams, Clam Strips, Scallops, Oysters, and Shrimp, while heartier Plates include Fish n' Chips, Fried Mix Seafood Platter, Pacific Platter, and Salmon Platter GF. Sides like Fries, Sweet Potato Fries, Onion Rings, Yuca Fries, and Sweet Plantains round out the offerings. Beyond seafood, there are casual bites like Hamburger, Hot Dog, Chicken Tenders, and Chicken Wings, plus Latin-inspired items including Colombian EMPANADA, Colombian CHORIZO, CHICHARRON, Arecarne, and Arepollo, giving the menu a broader cultural depth while still keeping seafood at its core.